Thành phần:
đùi gà tây có xương, khoảng 1,3 kg
2 quả cam
2 hành tây bóc vỏ
50 ml dầu ô-liu
2 łyżki dấm dịu
2 thìa gia vị nướng
1 thìa bột ớt ngọt
muối
Cách chế biến:
This website has been prepared for the purpose of the program which was financed in 2016-2019 from the European Union and the Republic of Poland, as well as from the Poultry Meat Promotion Fund.
This website has been prepared for the purpose of the program which was financed in 2016-2019 from the European Union and the Republic of Poland, as well as from the Poultry Meat Promotion Fund.